Double Chocolate Butter Tarts | Redpath Sugar

Ingredients

• 2 x crust recipe from Chocolate Coconut Cream Pie, chilled
• ¾ cup (163 g) Redpath® Dark Brown Sugar, packed
• ¼ cup (60 ml) light corn syrup
• 2 eggs
• 1 tsp (5 ml) pure vanilla extract
• 1 tsp (5 ml) cider vinegar
• ¼ tsp (1 g) salt
• ½ cup (125 ml) melted butter
• ¼ cup (43 g) semi-sweet chocolate chips
• ¼ cup (30 g) dried cranberries