Chocolate Mint Brownies | Redpath Sugar

Ingredients

• 1½ cups (326 g) Redpath® Dark Brown Sugar, packed
• ½ cup (100 g) Redpath® Special Fine Granulated Sugar
• 1½ cups (188 g) all-purpose flour
• 1 cup (100 g) cocoa powder
• ½ tsp (3 g) salt
• 1¼ cup (284 g) butter, melted and slightly cooled
• 4 large eggs, lightly beaten
• 2 tsp (10 ml) pure vanilla extract
• 1 tsp (5 ml) pure peppermint or mint extract
• ¾ cup (170 g) butter, cubed
• 3 cups (360 g) Redpath® Icing Sugar
• 2 tsp (5 ml) heavy cream or milk
• ¾ tsp (4 ml) pure peppermint or mint extract
• ⅛ tsp (1 g) salt
• ½ cup (125 ml) heavy cream
• 1 cup (170 g) semi-sweet chocolate, finely chopped
• 2 tbsp (28 g) butter
• Crushed candy canes or peppermint candies
• Candied mint leaves