Lemon curd & caramel crêpe cake recipe | Taste of France®
Layer up some fine French crêpes with luscious new Bonne Maman Lemon Curd mixed with soft cream cheese.
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Ingredients
- 250g full-fat soft cheese, fresh soft goat’s cheese or mascarpone cheese
- 300ml carton double cream
- ½ tsp vanilla essence
- 4 tbsp golden caster sugar
- 12 Large French crêpes, see our
- 175g Bonne Maman Lemon Curd
- Lemon shreds, to decorate
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