Lemon curd & raspberry crêpes recipe | Taste of France®
This Pancake Day try filling your pancakes with fresh raspberries, lemon curd and crème fraîche.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteoffrancemag.com.
Ingredients
- 6 Large French Crêpes, see our Classic French Crêpes recipe.
- 12 tbsp Bonne Maman Lemon Curd
- 300g fresh raspberries
- Icing sugar to dust
- 6 tbsp crème fraîche or vanilla ice-cream
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