Jiao zi (Chinese dumplings) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 200 g Chinese cabbage (wombok)
• 40 g celery
• 40 g spring onions/shallots
• 1 ½ tsp salt
• 250 g mince
• 1 tsp sesame oil
• 1 tbsp vegetable oil
• 1 tbsp oyster sauce
• 1 tsp white sugar
• 1 tsp light soy sauce
• ½ tsp ground white pepper
• 2 tsp Shaoxing wine
• 1 package dumpling wrappers
• water
• 600 g water