Vietnamese chicken rice paper rolls | Women's Weekly Food

Ingredients

• 1 tablespoon peanut oil
• 2 chicken breast fillets (340g)
• 24 x 17cm-square rice paper sheets
• 1 red capsicum (150g), sliced thinly
• 1 1/4 cup (100g) bean sprouts
• 1 cup firmly packed fresh mint leaves
• 1 cup firmly packed fresh coriander leaves
• Dipping sauce
• 1 clove garlic, crushed
• 2 tablespoon fish sauce
• 1/4 cup (60ml) lime juice
• 1/4 cup (60ml) oyster sauce
• 1/4 cup (65g) finely grated palm sugar
• 2 fresh small red thai chillies, chopped finely