Vietnamese chicken rice paper rolls | Women's Weekly Food

Name: Vietnamese chicken rice paper rolls | Women's Weekly Food
Ingredients: 1 tablespoon peanut oil; 2 chicken breast fillets (340g); 24 x 17cm-square rice paper sheets; 1 red capsicum (150g), sliced thinly; 1 1/4 cup (100g) bean sprouts; 1 cup firmly packed fresh mint leaves; 1 cup firmly packed fresh coriander leaves; Dipping sauce; 1 clove garlic, crushed; 2 tablespoon fish sauce; 1/4 cup (60ml) lime juice; 1/4 cup (60ml) oyster sauce; 1/4 cup (65g) finely grated palm sugar; 2 fresh small red thai chillies, chopped finely

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The fresh crunch of mint and capsicum is paired with an eye-popping dipping sauce, creating a fun contrast for your tastebuds.

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Ingredients

1 tablespoon peanut oil
2 chicken breast fillets (340g)
24 x 17cm-square rice paper sheets
1 red capsicum (150g), sliced thinly
1 1/4 cup (100g) bean sprouts
1 cup firmly packed fresh mint leaves
1 cup firmly packed fresh coriander leaves
Dipping sauce
1 clove garlic, crushed
2 tablespoon fish sauce
1/4 cup (60ml) lime juice
1/4 cup (60ml) oyster sauce
1/4 cup (65g) finely grated palm sugar
2 fresh small red thai chillies, chopped finely

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