Lambkuteh With Lamb Ravioli - Lambassador of Australian Lamb
Learn how to make this lamb ribs recipe with a twist and see how the broth stew enhance the taste of lamb. Along with ravioli that is cooked al-dente, it is a sheer cooking and eating experience.
Ingredients
- 1 Pasta dough
- 1 Lamb ravioli filling
- Lamb stock
- Lamb bones
- Mixture of mirepoix (onions, celery, carrots), diced
- 1 Lamb leg, braised
- Fried shallots for garnishing
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