Australian Lamb Bolognese - Catelli Brothers

Ingredients

• 1 1/2 pounds Australian ground lamb
• 1/4 cup olive oil
• 1/2 cup carrot, finely diced
• 1/2 cup onion, finely diced
• 1/2 cup celery, finely diced
• 1 tablespoon tomato paste
• 1 1/2 cups red wine
• 1 (28-ounce) can San Marzano tomatoes
• 2 bay leaves
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground fennel seeds
• 1/4 teaspoon chili flakes
• 1 sprig fresh rosemary
• Salt and pepper to taste