Katie Brown | Seafood Risotto

Ingredients

• 3 cups chicken stock
• 2 tablespoons butter
• 1 minced small onion
• 1 cup arborio rice
• 1/2 cup dry white wine
• 1/4 cup grated parmesan
• Salt & pepper
• 1 tablespoon thyme leaves
• Zest of 1 lemon
• 1/2 pound medium shrimp
• 1/2 pound bay scallops