Pear Upside Down Cake
Pear Upside Down Cake with demerara sugar and walnuts—baked to perfection and served with a side of creamy goodness. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Cooking tools:
- Kitchen scale
- Baking dish
- Mixing bowl
- Hand mixer
- Measuring spoon
- Grater
- Oven
- Serving platter
Ingredients
- 175g/6oz Odlums Self Raising Flour
- 125g/4oz Shamrock Golden Caster Sugar
- 125g/4oz Butter or Margarine
- 2 Eggs
- 2 tablespoons Cold Water
- Pinch of Salt
- 25g/1oz Butter or Margarine
- 25g/1oz Shamrock Demerara Sugar
- Pinch of Cinnamon
- Rind of Lemon (optional)
- Tin of Pear Halves, drained
- Shamrock Whole Walnuts (optional), to decorate
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