Pear & Walnut Upside-Down Cake
This cake is juicy, moist, not too sweet, with warm flavors, walnuts, caramel-cooked pears and crème fraîche. It lasts well covered and can be revived with a low oven warm-up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sheerluxe.com.
Cooking tools:
- Mortar and pestle
- Rolling pin
- Sifter
- Skewer
- Hand mixer
- Stand mixer
- Cake pan
- Parchment paper
- Peeler
- Chef's knife
- Oven
- Skillet
- Mixing bowl
- Spatula
- Cutting board
- Kitchen towel
Ingredients
- 6 ripe pears
- 50g of butter
- 80g of soft brown sugar
- Juice of 1.5 lemons
- 200g of butter, softened
- 200g of caster sugar
- 4 eggs
- Seeds from 5 cardamom pods
- 3 cloves
- 100g of walnuts
- 200g of self-raising flour
- 4 tsp of baking powder
- 5g of sea salt
- 1 tsp of ground cinnamon
- 100g of sour cream
- Crème fraîche
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