Easy Fish Pie with New Potato Topping
Ingredients 800g new potatoes 50g butter, plus extra for greasing 1 large leek, sliced 50g plain flour 600ml hot full fat milk zest of one lemon *400g salmon cu
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Cooking tools:
- Pot
- Saucepan
- Baking dish
- Oven
- Stove
- Potato masher
- Whisk
- Colander
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Grater
- Microplane
- Wooden spoon
- Pastry brush
- Plate
Ingredients
- 800g new potatoes
- 50g butter, plus extra for greasing
- 1 large leek, sliced
- 50g plain flour
- 600ml hot full fat milk
- zest of one lemon
- *400g salmon cut into cubes
- *400g cod cut into cubes
- *165g raw king prawns, optional
- 2 tbsp fresh dill, finely chopped
- 200g fresh spinach, optional
- Sea salt
- black pepper
- 2 tbsp Rosemary & Garlic Olive Oil plus extra for drizzling
- Caramelised Onion Balsamic to drizzle
- handful of fresh parsley, chopped
- grated cheddar or parmesan cheese for topping, optional
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