Light Chicken Stock

Name: Light Chicken Stock
Total time: 255 min
Ingredients: 1 large chicken carcass, 2‒3 pounds of bones; Water to cover by 3 inches; 1 cup onion, chopped; ½ cup celery, chopped; ½ cup carrot, chopped; 10 black peppercorns; 5 parsley stems; 5 sprigs thyme; 5 sprigs chive (optional); 1 bay leaf; ½ clove garlic (optional)

howtocookmeat.com

This light chicken stock recipe is made by simmering raw bones with mirepoix and a sachet of herbs added at the appropriate time.

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