Acorn Squash Summer Salad - Duncan Family Farms
A vibrant summer salad with roasted acorn squash, fresh greens, and a balsamic vinaigrette for a sweet and savory seasonal dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at duncanfamilyfarms.com.
Ingredients
- Organic spring mix greens
- Organic wild arugula
- Organic fennel seed
- Organic apples, thinly sliced (pears or pomegranates work great too)
- Organic DFF acorn squash sliced into rings or moons
- Organic pecans (optionally toasted for extra flavor)
- Gorgonzola (goat cheese or white cheddar work great too)
- Favorite organic DFF microgreens
- 1/2 cup organic EVOO
- 1/4 cup organic balsamic vinegar
- 1/8 cup organic shallot minced, ~1/2 shallot
- 1 organic garlic clove minced
- 1 tsp organic dijon mustard
- 1 tsp organic honey
- 1/4 tsp pepper
- 1/4 tsp sea salt or pink Himalayan salt
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