Pan-seared Salmon
BY CHEF KATHRYN KELLY INGREDIENTS ½ cup soy sauce ¼ cup dry sherry 3 tablespoons lightly packed light brown sugar Canola oil 6 salmon fillets, 5 to 6 ounces each, boned and trimmed GUIDE /...
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Cooking tools:
- Saucepan
- Nonstick skillet
- Stove
- Spatula
- Spoon
- Plate
Ingredients
- ½ cup soy sauce
- ¼ cup dry sherry
- 3 tablespoons lightly packed light brown sugar
- Canola oil
- 6 salmon fillets, 5 to 6 ounces each, boned and trimmed
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