Smoky Hot Scallops and Chives Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 2 people.
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Cooking tools:
- Wok
- Stove
- Long lighter
- Serving platter
Ingredients
- 2 tablespoons vegetable or peanut oil
- 3 small Sichuan dried chiles, or Arbol, about 3 inches long
- 1 habanero chilli, smashed
- 1 tablespoon grated peeled fresh ginger
- 8 large dry-pack sea scallops
- 2 to 3 tablespoons tequila
- 1 teaspoon light soy sauce
- 1 teaspoon Chinkiang black rice vinegar
- 1/2 teaspoon chilli oil, plus more for garnish
- 1/2 teaspoon toasted sesame oil
- 1 small bunch fresh Chinese chives, sliced into 1/2-inch pieces
- Pinch light brown sugar
- 1 teaspoon brown sugar
- 1 dash toasted sesame oil
- Chilli oil, for garnish, optional
- Steamed Jasmine rice, for serving
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