HOT SMOKED SCALLOPS
Quick and simple, this hot smoked scallops dish adds an extra dimension of mellow smokiness to fresh King scallops in a hot herb butter. It makes an
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Cooking tools:
- Shucking knife
- Smoker basket
- Cast iron skillet
- Grill
- Grilling tray
- Tongs
- Pepper mill
- Chef's knife
- Cutting board
- Kitchen towel
- Saucepan
- Spoon
Ingredients
- king scallops in their shells (allow two or three per person)
- 100g butter
- chopped fresh herbs – try parsley and chives
- black pepper
- SMOKING CHIPS
- Maple
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