Nutty Veggie Rice Bowl with Roasted Corn

Ingredients

• 2 cups white rice
• 4 cups water
• 1 cup roasted corn kernels
• 1 cup mixed green vegetables (such as bell peppers, broccoli, and snap peas)
• 1 red bell pepper, diced
• 4 cloves garlic, minced
• 1 cup mixed nuts (such as almonds, cashews, and walnuts)
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 tablespoon soy sauce
• 1 tablespoon lemon juice
• Fresh cilantro for garnish