Fresh chicken curry – Food & Home Magazine

Name: Fresh chicken curry – Food & Home Magazine
Ingredients: 2kg fresh farm chicken, cut into chunks; 125g yoghurt; 4 green cardamom pods; 1 small cinnamon stick; 10ml (2 tsp) paprika; 5ml (1 tsp) turmeric; 5ml (1 tsp) ground coriander; 5ml (1 tsp) cumin; 2,5ml (½ tsp) cayenne pepper; 10ml (2 tsp) garam masala; 250g tomatoes, freshly chopped; 15ml (1 tbsp) ginger and garlic,; freshly ground into a paste; 75ml vegetable oil; 1 large onion, peeled and chopped; 250ml (1 cup) water; salt, to taste; 30ml (2 tbsp) fresh coriander, chopped + extra, to garnish; chilli rice, to serve; poppadoms, to serve; roti, to serve

www.foodandhome.co.za

Perfect for a weeknight dinner or a special gathering, this fresh chicken curry is sure to become a favourite in your culinary repertoire.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

Share this recipe: