Traditional Aussie Barbecue | The BBQ Barn
To prepare the Pulse for direct cooking over medium-high heat (240° to 260°C), preheat the barbecue by turning the control knob(s) to high.
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Cooking tools:
- Grill
- Grill brush
- Instant-read thermometer
- Pastry brush
- Tongs
- Mixing bowl
Ingredients
- 2 l large brown onions, cut into 1cm rounds
- 2 potatoes, peeled and finely sliced into 0.5cm-thick rounds
- Olive oil
- Salt
- Freshly ground black pepper
- 6 lamb loin chops, fat trimmed
- 6 pork BBQ sausages
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