Barbecued Prawns | The BBQ Barn
Prepare the barbecue for direct cooking over high heat (230° to 260°C). To butterfly the prawns, remove the head.
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Cooking tools:
- Grill
- Cutting board
- Bread knife
- Paring knife
- Microplane
- Tongs
Ingredients
- 12 jumbo whole prawns, green
- 2 tbsp tablespoons olive oil
- 3 garlic cloves, crushed
- 1 lemon, finely zested and cut into wedges
- 1 tbsp tablespoon smoked paprika
- Sea salt
- Freshly ground black pepper
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