Traditional Aussie Barbecue
Preheat the barbecue, with the hotplate in, for direct cooking. Once the barbecue is preheated, turn all the burners to medium.
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Cooking tools:
- Barbecue grill
- Griddle
- Chef's knife
- Cutting board
- Pastry brush
- Tongs
- Spatula
- Plate
Ingredients
- 1 tbsp tablespoon olive oil
- 2 potatoes, peeled and sliced into .5cm-thick rounds
- 2 l large brown onions, sliced into thin rounds
- Salt
- Freshly ground black pepper
- 6 pork BBQ sausages
- 6 lamb loin chops, fat trimmed
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