Honeyed Cream of Pumpkin Soup | Canadian Goodness

Ingredients

• 1/2 garlic bulb (4 to 6 large cloves)
• 2 cups (500 mL) pumpkin pulp
• 6 cups (1.5 L) chicken broth
• 2 tbsp (30 mL) liquid honey
• 1/2 tsp (2 mL) ground coriander
• 1/2 cup (125 mL) 35 % cream
• Toasted pumpkin seeds