Herbed Pumpkin Soup | Canadian Goodness
A delicious, satisfying soup that's very nutritious and a cinch to make. If using fresh pumpkin, cook as you would winter squash, then purée.
Ingredients
- 1 tbsp (15 mL) butter
- 1 onion chopped
- 1/2 tsp (2 mL) dried thyme
- 1/2 tsp (2 mL) dried rosemary
- of ground cumin
- 2 1/2 cups (625 mL) pureed pumpkin
- 2 1/2 cups (625 mL) chicken broth
- 2 1/2 cups (625 mL) Milk
- 1 cup (250 mL) Canadian Swiss cheese grated
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