Pumpkin cream soup with ginger and honey - Travels & Tastings
Ingredients
- – 200gr. Pumpkin
- – 5 gr. Ginger
- – 1 Tablespoon of butter
- – 30 cm 3 Honey
- – 1/2 Onion
- – 2 Garlic cloves
- – 200 ml Vegetable broth
- – 1/2 Squeezed lemon
- – 1 Teaspoon of Curry
- – 70 ml Cream
- – Salt and pepper
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