Asparagus & lentil salad with cranberries & crumbled feta recipe | Good Food
Asparagus tips take the leading role in this healthy, seasonal salad with spring onions, cherry tomatoes and salty crumbled cheese
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Ingredients
- 1 garlic clove
- 125g puy lentils
- 100g pack fine asparagus tips
- 3 spring onions finely sliced
- 25g dried cranberries
- 1 tbsp extra virgin rapeseed oil plus a little extra (optional)
- 2 tsp organic apple cider vinegar
- 140g cherry tomatoes halved
- 50g feta (read back of pack for vegetarian option)
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