Garden Pea Pasta with Burrata
Garden Pea Pasta with Burrata Combined with creamy burrata, fragrant basil, and a zing of lemon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenisle.ie.
Cooking tools:
- Microplane
- Kitchen scale
- Chef's knife
- Cutting board
- Colander
- Pot
- Skillet
- Stove
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 160g pasta (mini macaroni or your favourite short pasta)
- 120g Green Isle Garden Peas
- 2 cloves garlic, finely chopped
- 2 shallots, finely chopped
- Zest of 1 lemon
- 70g parmesan, finely grated
- 1 burrata
- A handful of fresh basil leaves
- Olive oil, for drizzling
- Salt, to taste
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