Pasta Piselli with Garden Peas by Derval O'Rourke
Pasta Piselli with Garden Peas by Derval O’Rourke This is an easy peasy Italian pasta recipe that puts peas front and center, exactly where they should be.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenisle.ie.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 3 tbsp olive oil
- ½ onion, diced
- 2 cloves garlic, finely chopped
- 800 mills stock, chicken or vegetable stock
- 150g Garden peas
- 200g pasta, whatever you have handy
- 50 g Parmesan, grated
- Salt
- pepper
- Lemon, squeeze of lemon
- Mint leaves to serve, optional
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