Ginger, Honey, and Lemon Ice Cream - Dessert Recipes | Anson Mills - Artisan Mill Goods

Name: Ginger, Honey, and Lemon Ice Cream - Dessert Recipes | Anson Mills - Artisan Mill Goods
Ingredients: 24 ounces (3 cups) heavy cream 6 ounces (½ cup) honey ¼ teaspoon fine sea salt 4 ounces unpeeled fresh ginger 6 large egg yolks 1 lemon, washed; 24 ounces (3 cups) heavy cream; 6 ounces (½ cup) honey; ¼ teaspoon fine sea salt; 4 ounces unpeeled fresh ginger; 6 large egg yolks; 1 lemon, washed

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Ginger, Honey, and Lemon Ice Cream introduction Here are a pretty racy set of flavors: the ginger burns, the honey beseeches, the lemon gets tart.

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Ingredients

24 ounces (3 cups) heavy cream 6 ounces (½ cup) honey ¼ teaspoon fine sea salt 4 ounces unpeeled fresh ginger 6 large egg yolks 1 lemon, washed
24 ounces (3 cups) heavy cream
6 ounces (½ cup) honey
¼ teaspoon fine sea salt
4 ounces unpeeled fresh ginger
6 large egg yolks
1 lemon, washed