Seared Steak with Oozy Garlic and Herb Baked Brie
Seared Steak with Oozy Garlic and Herb Baked Brie - Indulge in a flavorful main course combining tender steak and melty brie. Perfect for special dinners!
Ingredients
- 650-700 g Rump steak, cut into four portions
- 125 g brie
- 1 tsp Gourmet Garden Gourmet Garden Garlic Cold Blended Paste Cold Blended Paste
- 1/2 tsp Gourmet Garden Basil Lightly Dried
- 1/2 tsp Gourmet Garden Parsley Lightly Dried
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