Vegetarian Tofu Mushroom Pho

Name: Vegetarian Tofu Mushroom Pho
Ingredients: 12 oz tofu, extra firm; 1-2 Tbsp oil; 8 oz brown Crimini mushrooms, trimmed, washed and quartered; 1 Tbsp olive oil; 1/2 onion, minced; 1 Tbsp fresh grated ginger; 2 cloves garlic, minced; 2 Tbsp (1 packet) Piquant Post Vietnamese Pho; 1 quart mushroom (or vegetarian) stock; 8 oz rice stick noodles; Garnish: Thai basil (optional), mint, cilantro, cherry tomato, mung bean sprouts, cherry tomato, jalapeno slices, lime, green onion, hot sauce

piquantpost.com

Comforting Vegetarian Tofu Mushroom Pho makes a healthy dinner! Cook a world of flavor with Piquant Post salt-free, global spice blends.

View full recipe on piquantpost.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piquantpost.com.

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Ingredients

12 oz tofu, extra firm
1-2 Tbsp oil
8 oz brown Crimini mushrooms, trimmed, washed and quartered
1 Tbsp olive oil
1/2 onion, minced
1 Tbsp fresh grated ginger
2 cloves garlic, minced
2 Tbsp (1 packet) Piquant Post Vietnamese Pho
1 quart mushroom (or vegetarian) stock
8 oz rice stick noodles
Garnish: Thai basil (optional), mint, cilantro, cherry tomato, mung bean sprouts, cherry tomato, jalapeno slices, lime, green onion, hot sauce