Pho Spiced Mushroom and Tofu Salad

Ingredients

• 2 Tbsp sesame oil
• 12-15 oyster mushrooms, sliced thin
• 2 garlic cloves, minced
• 2 oz extra firm tofu, sliced
• 1/2 bell pepper, sliced
• 1/2 cup red onion, sliced
• 1 tsp Piquant Post Vietnamese Pho
• Salt and pepper to taste
• 1 small carrot, peeled and julienned
• 1/2 cucumber, peeled and sliced
• 1/4 cup red cabbage, thinly sliced
• 1/4 cup basil, chopped
• 1/4 cup cilantro, chopped
• 2 Tbsp cashews, chopped
• Lime wedges
• 2 Tbsp lime juice
• 1 Tbsp soy sauce
• 2 tsp brown sugar