Seitan Meatballs
These wholesome seitan meatballs are the perfect addition to any savory meal – pasta, rice, and veggies, sliced on top of pizza, you name it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challenge22.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Spatula
- Paper towel
- Plate
- Spoon
Ingredients
- 400 g minced seitan (or 14 oz) – you can use our delicious Seitan Sausage recipe
- 25 g (or 0.9 oz) cornstarch (or potato starch), mixed with 70 ml water (⅓ cups)
- 1 tsp sunflower oil
- 1 tsp salt
- 1 tbsp sweet paprika
- a generous dash of olive oil
- 150 g breadcrumbs (or 5.3 oz)
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