Thyme and Mushroom Soup - Food Gardening Network
This earthy Thyme and Mushroom soup is a cinch to make and will warm you on a chilly day. The key is the caramelization of the mushrooms!
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Cooking tools:
- Pot
- Blender
- Immersion blender
- Butcher's twine
- Mixing spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
- Stove
- Wooden spoon
Ingredients
- 1/4 cup unsalted butter
- 2 pounds sliced fresh mushrooms
- 1 yellow onion, diced
- 1 1/2 tablespoons all-purpose flour
- 6 sprigs fresh thyme
- 2 cloves garlic
- 4 cups chicken broth (substitute vegetable broth to make vegetarian)
- 1 cup water
- 1 cup heavy (whipping) cream
- 1 pinch salt and fresh ground pepper to taste
- 1 teaspoon fresh thyme leaves for garnish
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