Mushroom Soup with Thyme Cream by cabincravings
Cozy mushroom soup with thyme cream bursts with earthy flavors. Rich cremini mushrooms and sweet leeks balance perfectly, topped with a creamy thyme finish. Perfect for cozy evenings.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Dutch oven
- Stove
- Wooden spoon
- Refrigerator
- Serving bowl
Ingredients
- 1/2 cup Heavy Whipping Cream
- 2 Tbsp Thyme, Fresh
- 6 Tbsp Butter, Salted
- 1 lb Crimini Mushrooms
- 2 whole Asian Chives (Chinese Leeks)
- 1/3 cup All Purpose Flour
- 6 cups Chicken Broth, Low Sodium
- 1 Tbsp Thyme, Fresh
- 1 pinch Salt and Pepper
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