Pan Seared Shrimp with Lemon Caper Pasta Recipe | Recipe Cloud App

Ingredients

• 1 pound shrimp
• kosher salt, for seasoning
• 2 tablespoons unsalted butter
• black pepper, freshly ground, for seasoning
• 1/2 pound bow tie pasta
• 1 tablespoon + minced garlic
• 1/2 cup chardonnay wine
• 1 cup chicken broth, low sodium or unsalted
• 2 tablespoons lemon juice, plus zest from one lemon
• 2 tablespoons capers, rinsed
• 1 tablespoon finely chopped parsley
• 1 cup + baby tomatoes, sliced in half (try the constellation tomatoes for a beautiful variety of colors)
• 1/4 cup freshly grated parmesan cheese