Lemony Shrimp and Caper Pasta | Paula Deen
Lemony Shrimp and Caper Pasta - Quick and easy from Paula Deen, perfect for a light and flavorful spring or summer meal.
Ingredients
- 1 cup plus 1 tablespoon Butter, divided
- ¾ cup chopped onion
- 3 cloves garlic, minced
- 1½ cups chicken broth
- 1 cup dry white wine
- 3 tablespoons lemon juice
- 1½ pounds peeled and deveined large fresh shrimp
- 2 tablespoons capers, drained
- ½ (16-ounce) package angel hair pasta, broken in half
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