Dinner Rolls - for croc - Sourdough
This recipe is adapted from Ed Wood's World Sourdoughs from Antiquity. Makes 16 to 20 really nice rolls.Prove until double in size.
Ingredients
- 2 cups leaven
- 3 T butter, melted
- 1 egg, beaten
- 1/2 C milk
- 1 T sugar
- 1 tsp salt
- 3 C AP-flour
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