Recipe - Super Healthy and Vegan Friendly 'Mac 'n' Cheese' – New You
Super Healthy & Vegan 'Mac n Cheese' with cashew cream, flax seeds, and nutritional yeast. High in fiber, veggies, and beneficial fats. Perfect for a balanced meal.
Ingredients
- One small–medium pumpkin or one butternut squash
- 200g pasta – I recommend red lentil pasta (from the free from isle of bigger supermarkets)
- 1 cup of cashews – soaked in cold water for 4-12 hours
- 2 tbsp. ground flax seed
- 4 tbsp. nutritional yeast flakes (from a health food store)
- ¼ cup of plant milk, e.g. soya, cashew or oat
- ½ teaspoon of mustard (English or wholegrain)
- Optional spices – ¼ teaspoon of nutmeg, black pepper, and/or chilli
- Salt to taste
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