Pescado al Ajillo (Mexican Garlic Fish) – Casa M Spice Co
As always, from our table to yours... #SpiceConfidently #EssenceOfFlavor #ChemistryInTheKitchen #CasaMSpice — Mike Hernandez ingredients For the Fish: 2 white fish fillets (cod, tilapia, grouper,...
Ingredients
- 2 white fish fillets (cod, tilapia, grouper, haddock, snapper, catfish, etc.)
- juice of one lime
- Casa M Spice Co® Chain Reaction® to taste
- black pepper, freshly ground, to taste
- 2 Tablespoons Casa M Spice Co® Hooked®
- 1/4 cup coconut oil
- 6 cloves garlic, sliced thin
- 3 Tablespoons Italian parsley, chopped finely for garnish
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