9-Minute Gambas al Ajillo (Spanish Garlic Shrimp) | Pepper.ph - Easy and Practical Filipino Recipes
In the Philippines, where fresh seafood is abundant and you can never have enough garlic, Spain’s gambas al ajillo feels right at home.
Ingredients
- 1 cup olive oil
- 8 cloves garlic, sliced
- 1–3 tsp chili flakes, to taste
- 1 strip lemon peel
- 300g shrimp, peeled and deveined
- 1–2 tsp liquid seasoning
- ¼ tsp salt
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