Foryoueats: One Pot Spanish Chicken and Potatoes

Ingredients

• 1/2 cup olive oil
• 1 large yellow onion, sliced (about 1 cup)
• 3 cloves garlic
• 5 ripe tomatoes, cut in half
• 1/2 of a large eggplant, skin removed and diced (2–3 cups)
• 1 1/2 teaspoon salt
• 1 1/2 lbs. chicken breast meat
• 1 large Russet potato, sliced
• salt and pepper to taste
• 1 teaspoon all purpose seasoning (I used poultry seasoning)
• 1/2 cup fresh parsley leaves
• crusty bread or rice for serving