One-Pot Spanish Chicken and Chorizo Stew Recipe

Ingredients

• 1 tablespoon olive oil.
• 400 grams (3 1/2 oz) cubed chorizo.
• 2 red onions (sliced.)
• 2 large garlic cloves (sliced.)
• 4 to matoes (grated.)
• 1 kg (2lb 2oz) chicken pieces (breast, thighs, wings, legs.)
• 400 grams (14oz) tin brown lentils in water (or 1 cup fresh brown lentils.)
• 120 ml (1/2 cup) chicken stock.
• 120 ml (1/2 cup) of Spanish dry sherry (Fino or Amontillado are good options.)
• 4 tablespoons of black pitted olives sliced.
• 2 bay leaves.
• 1 tablespoon of dried chilli flakes.
• 1 teaspoon of fresh or dried oregano.
• 1 tablespoon of smoked paprika.
• Salt and freshly ground pepper for seasoning.