Winter Squash Ricotta Pasta - La Gazzetta Italiana

Winter Squash Ricotta Pasta - La Gazzetta Italiana

www.lagazzettaitaliana.com

Thanksgiving is right around the corner and winter squash will enhance many Turkey Day feasts. In Umbria, winter squash also stars in many a dish; from antipast

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Ingredients

  • Penne pasta (1 lb. for every 5 people)
  • 1 lb. Winter squash, diced into small pieces
  • 1 Branch fresh rosemary
  • ½ Leek Parmesan cheese q.b.
  • Extra virgin olive oil q. b.
  • Salt and pepper q. b
  • 1 slice Prosciutto, diced
  • 1-1 ½ C. Fresh Ricotta

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