Roasted Squash and Ricotta Pasta - Italpasta Limited

Ingredients

• 3 acorn squash (halved and seeds reserved )
• 1/3 cup olive oil (divided)
• 2 clove garlic (minced)
• 1/2 tsp salt (divided)
• 1 tsp pepper (divided)
• 1/2 cup fresh sage leaves (patted dry)
• 10 oz Italpasta Artisan Penne Rigate ((approx. 3 cups dry))
• 1 tbsp lemon zest
• 3/4 cup grated Parmesan cheese
• 1/2 cup chopped walnuts (toasted)
• 6 tbsp ricotta cheese
• 1/2 baguette (cut into 12 slices, toasted)