Sausage and Squash Penne Recipe: How to Make It

Ingredients

• 2 cups uncooked penne pasta
• 1 package (12 ounces) frozen cooked winter squash
• 2 tablespoons olive oil
• 3 cooked Italian sausage links (4 ounces each), sliced
• 1 medium onion, chopped
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon dried parsley flakes
• 1/4 teaspoon pepper
• Optional: Minced fresh parsley and additional grated Parmesan cheese