Ripped Recipes - Pineapple Veggie Shrimp Rolls
After several failed attempts, I finally figured out the trick to making these close to perfect. First, I found that using two rice paper sheets instead of one made it easier to handle and prevented...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rippedrecipes.com.
Ingredients
- 1 cup, cooked Baked or Broiled Shrimp
- 4 medium paper (8-5/8" dia) Rice Paper
- 1 dash Black Pepper
- 1/2 cup, diced Pineapple
- 1/4 cup slices Cucumber (with Peel)
- 1 oz Baby Carrots
- 1/8 serving (serving = 2 cups) Earthbound Farm Organic Spring Mix
- 1/4 cup, chopped Bell Peppers
- 1 dash Sea Salt
- 1 serving (serving = 1 tsp) Coconut Secret Raw Coconut Aminos
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