How to Roll Fresh Shrimp with Healthy Veggies

Ingredients

• 8 large cooked shrimp, peeled and deveined (approx. 250g)
• 8 rice paper wrappers
• 1 cup shredded carrots (approx. 120g)
• 1 cup cucumber, julienned (approx. 100g)
• 1 cup red bell pepper, julienned (approx. 150g)
• 1 cup leafy greens (e.g., lettuce or spinach)
• ½ cup fresh herbs (e.g., mint, cilantro)
• Fresh lime wedges for serving
• ¼ cup hoisin sauce (approx. 60ml)
• 1 tablespoon peanut butter
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon chili paste (adjust for heat preference)
• 1-2 tablespoons water (to thin, as needed)