Nibblous | beef with clementines and ginger wine
Indulge your guests at New Year's Eve with beef braised in clementine juice and ginger wine. Perfectly tender and bursting with flavor!
Ingredients
- 2 star anise
- 2 tbsp sunflower oil
- 1.5kg diced braising steak
- 6 clementines
- 18 shallots, peeled
- 4 tbsp plain flour
- 450ml Stone’s Original Green Ginger Wine
- 150ml beef stock
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